Inspired Private Dining at RiverPlace Hotel
Need a great private space for that rehearsal dinner or bridal shower or maybe even your annual fantasy football draft? No problem. We gotcha covered.
Located in downtown Portland alongside the picturesque Willamette River, Three Degrees Restaurant presents fresh, flavorful food and drink in delightful style for private dining at its best.
Whether it's a business lunch, intimate social gathering or stunning wedding brunch, private dining at Three Degrees Restaurant is unforgettable. Three Degrees provides exclusive catering for meetings and events at RiverPlace Hotel. They happily customize menus to suit your needs, and work with only the finest, fresh, local, seasonal ingredients served up with flair by our talented chefs in the ever-active exhibition kitchen.
Our highly experienced chef and catering team will gladly work with you to create a menu customized to your event. View our sample menu to find out more about what we can provide:
Our full list of venues includes:
Ross Island Private Dining Room
A private room located inside Three Degrees, can accommodate up to 30 guests for an intimate dinner event or makes a cozy boardroom for up to 20 executives.
Sauvie Island I & II
Perfect for a business presentation or cozy office holiday party, this space can accommodate up to 60 guests.
Flexile meeting or meal space for up to 100 guests.
A one-of-a-kind outdoor event space, set just above the banks of the picturesque Willamette River. This 1,840 square foot venue can accommodate up to 125 guests for an impressive cocktail reception, 90 guests for a seated meal or 150 of your closest friend and family for an intimate wedding ceremony.
For groups of up to 200 guests, combine our Hawthorne and Sauvie Island rooms to make 2,672 square feet of stylish event space. This warm venue features a full wall of floor-to-ceiling windows and a private pre-function foyer.
Executive Chef: Thomas Dunklin
All catering is provided exclusively by Three Degrees Waterfront Bar & Grill. Our Executive Chef, Thomas Dunklin and catering team would love to work with you to prepare a custom menu for your event, which features the freshest regional ingredients.
For more information and to start planning your next event, please contact our sales department at (503) 295-6167.