Riverplace brunch

Savor spectacular views and seasonal, local fare

1510 SW Harbor Way| Portland, OR 97201 ● 503.295.6166

Three Degrees Restaurant's Waterside Bounty

Spend mealtime with us at tantalizing Three Degrees, one of the city’s most popular and picturesque spots. Here you’ll find fresh, flavorful fare, sourced from Portland’s bounty of seafood, meats and produce. You’ll also get a taste of our welcoming service and friendly fellow patrons, among them locals who might’ve just tied up their boats in the marina below.

Come try our tasty breakfast dishes (steel cut oats, house-cured salmon, egg-based delights) or lunchtime treats (daily market soup, tempeh-mushroom burgers). In the evening, begin with cold small plates (Dungeness crab deviled eggs, chicken liver mousse) and hot small plates (bacon-wrapped oysters, ginger BBQ shrimp), before tucking into main dishes like the trout with cornbread, crab and sweet potato or the lamb shank, accompanied by cauliflower rice and kale puree. Of course, local oysters also shine, as do seasonal veggies. The bar features barrel-aged spirits, a selection of classic cocktails and eight local beers on draft.

Hours

Breakfast Monday - Friday
7:00 a.m. - 10:30 a.m.
Saturday - Sunday
8:00 a.m. - 11:00 a.m.
Brunch Saturday - Sunday
11:00 a.m. - 2:00 p.m.
Lunch Monday - Friday
11:30 a.m. - 2:00 p.m.
Dinner Daily
5:00 p.m. - 9:00 p.m.
Bar Daily
11:30 a.m. - 11:00 p.m.
Happy Hour Daily
4:00 p.m. - 6:00 p.m.


Meet the Chef

Newly promoted Executive Chef Lauro Romero grew up harvesting his meals from the land. A passion and practice he implements in his own kitchen today.

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Riverplace tacos

TD’s Pop-Up

All summer long, our chef hosts an alfresco grill right on the banks of the Willamette. The theme? Tacos and tequila. (Yes, sometimes we have to pinch ourselves, too.) Be sure not to miss this seasonal, counter-service-only delight; there are only 10 seats available, open from May to October.

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Riverplace oysters

Local Treasures

When it comes to sourcing ingredients, we look close to home. Our restaurant takes pride in creating menus that highlight the seasonal bounty of Oregon-grown produce and seafood. Feeling thirsty? Enjoy our bar’s barrel-aged spirits, alluring selection of classic cocktails plus eight local beers on tap.

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