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Located In Kimpton Riverplace Hotel ● 503.295.6166

Seafood Classics, Right on the Water

Our Downtown Portland Restaurant

With the welcoming energy of a bar-lounge and a menu that ranges from no-fuss to fancy, King Tide Fish & Shell is fit for any occasion.

Chef Lauro Romero and his team have created a modern riverfront seafood spot inspired by the laid-back, comfortable fishing lodges of family vacations gone by. With the welcoming energy of a bar-lounge and a menu that ranges from no-fuss to fancy, King Tide Fish & Shell is fit for any occasion. The “wow” views of the Willamette don’t hurt either, and when summertime comes around, our outdoor patio is the perfect place to soak up the Portland sunshine.

Hours

Breakfast Monday - Friday
7:00 a.m. - 10:30 a.m.
Brunch Saturday - Sunday
8:00 a.m. - 2:00 p.m.
Lunch Monday - Friday
11:30 a.m. - 2:00 p.m.
Dinner Daily
5:00 p.m. - 9:00 p.m.
Bar Daily
11:30 a.m. - 11:00 p.m.
Bar Bites Daily
2:00 p.m. - 5:00 p.m.
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Meet the Chef

From a small farm in Mexico to the kitchens of the American West, get to know the guy behind the grill. Chef Lauro Romero started cooking at 14 and never looked back, making his mark on dining scenes from Portland to Salt Lake City.

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Menu

King Tide’s menu is an homage to all that swims, done in Pacific Northwest style. Enjoy oysters on the half shell, lobster rolls, whole grilled fish and more. Drinks are designed to match the food, from quaffable cocktails to local beer and wine.

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The Art of Holiday Celebrations

Select the perfect ingredients to plan your event.

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