Our menus cater to your every need
In our kitchen, things fluctuate with the seasons. There are some things, however, that we plan to never change, and that includes the exclusive use of recipes that use only the finest, freshest ingredients we can find. This means that our catering menus benefit from choices that are locally sourced, seasonally appropriate and consistently delicious. Peruse options that range from meat-centric dishes and veggie-heavy sides to seafood stunners that show off the treasures found in our gorgeous coastal state. When it comes to beverages, complement any spread with creative cocktails, craft brews and tasty wines created at vineyards across our abundantly-sourced state.
All catering is provided exclusively by our restaurant. Our Executive Chef, Lauro Romero and catering team would love to work with you to prepare a custom menu for your event, which features the freshest regional ingredients. For more information and to start planning your next event, please contact our sales department at (503) 295-6167.